I was reading this post at Rocks In My Dryer and it got me thinking about my recipes. I have my recipes organized alot like she does. Shannon puts hers in page protecters (which I've thought about doing, just haven't done, yet) and her binder is lots prettier than mine. I've also gone a bit farther and divided my recipes into categories of days of the week and put a theme to each day. I got that idea from this website a few years ago. I also have her Stay At Home Housekeeping Plan packet that I have used for years, which I love! It looks like she has added lots of new things to her website since I was there last, I'll have to go check it out again!
Anyway, back to recipes. I've just recently got the bug to go through my recipes, add some new ones in and take some not-so-loved ones out. If I do make something that NO ONE in my family likes I immediately throw the recipe away. I also have 3 other, smaller, binders. One for desserts, one for breakfast foods, and one for sides/salads/holiday recipes. I have a ton of Kraft magazines and Taste of Home magazines that I have been going through and taking out the recipes that I think my family will like and putting them in my big recipe binder. I did get rid of the Taste of Home magazines, but I have kept all the Kraft magazines.
So, how do you all organize your recipes?